The latest episode of “DineDrinkCLE: The Podcast” discusses the new spooky food offerings at Cedar Point’s Halloweekends in 2024, including sweet and savory items. The hosts also talk about changes at Rood Food and Pie in Lakewood, which recently hired Annabella Andricks of Dramatic Snax to run its pastry program. The restaurant is planning menu changes to incorporate more desserts beyond just pies.
In addition, Pulpo Beer Co. in Willoughby will be permanently ceasing its brewing operations by the end of September but will continue to operate its Westlake taproom, incorporating drafts from other local breweries. And Brewella’s in Lakewood is moving to a bigger space in the neighborhood after celebrating its 6th anniversary.
Listeners can stay updated on the latest DineDrinkCLE podcast episodes by following and subscribing on their preferred platforms. They can also follow the team on Instagram and sign up for the weekly DineDrinkCLE newsletter on cleveland.com. Questions for the podcast or interactions with the team can be sent via email to dining@cleveland.com.
For more food, dining, and drinking coverage, readers can subscribe to the weekly “DineDrinkCLE” newsletter, which curates the latest news on openings, closings, tastings, events, recommendations, features, and guides from the team of writers and critics at cleveland.com.
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