The United States is known for creating outrageous sandwiches, with Cleveland, Ohio, taking the prize for its unique creation known as the Polish Boy. This sandwich consists of kielbasa sausage, french fries, coleslaw, and barbecue sauce all piled between a hoagie roll or hot dog bun. The combination of textures and flavors makes for a hearty and satisfying meal.
The origins of the Polish Boy sandwich are credited to Virgil Whitmore, who founded Whitmore’s Bar-B-Q in 1942 and still serves the unique creation today. While some may opt to use utensils to eat the Polish Boy, Cleveland locals, including celebrity chef Michael Symon, have mastered the technique of eating it without any implements. Symon advises wrapping the sandwich in foil, leaning back to avoid spills, and biting into the over-stuffed sandwich.
Despite its hefty size, the Polish Boy is a favorite among Clevelanders and visitors alike, with its richness and bold flavors standing out in the world of sandwiches. Whether deep-fried or grilled, this all-in-one meal has become a staple in the city’s culinary scene, attracting food enthusiasts from near and far.
For those looking to experience the ultimate American sandwich, the Polish Boy is sure to satisfy even the heartiest of appetites. Its unique combination of ingredients and flavors make it a must-try for anyone looking to indulge in a taste of Cleveland’s culinary culture.
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